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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
B & K Industries Nylon Faucet Connector Supply Line 3/8” x 1/2” x 24"
Plumb Pak Polybutylene Lavatory Supply Tubes 3/8" x 30"
LDR Industries Laundry Tub With Metal Legs
Pressure Cooker Over-Pressure Plug
AccuSharp Knife and Tool Sharpener
