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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
B & K Industries Nylon Faucet Connector Supply Line 3/8” x 1/2” x 24"
Plumb Pak Polybutylene Lavatory Supply Tubes 3/8" x 30"
LDR Industries Laundry Tub With Metal Legs
Pressure Cooker Over-Pressure Plug
AccuSharp Knife and Tool Sharpener
